Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef short rib with corn whipped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Prepare beef short ribs cut 2-inches x 2-inches
  2. Prepare celery
  3. Take carrot
  4. Get onion
  5. Prepare thyme
  6. Take sage
  7. Make ready bay leaf
  8. Prepare each ancho chili (seeds and stems removed)
  9. Take cumin, ground
  10. Get coriander, ground
  11. Make ready smoked paprika
  12. Take smoked onion
  13. Take tomato
  14. Prepare red wine
  15. Make ready jalapeno pepper
  16. Take Dr Pepper
  17. Make ready chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Take large Idaho Russet potatoes peeled
  20. Take butter, melted
  21. Take heavy cream
  22. Get corn
  23. Prepare shredded cheese (I like velveeta original)
  24. Make ready Salt & Peper
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that is going to wrap this up for this special food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!