Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mongolian Beef is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Mongolian Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Take lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Make ready cornstarch
- Get extra virgin olive oil
- Get garlic, minced
- Take soy sauce
- Get water
- Make ready brown sugar
- Make ready ground ginger
- Get matchstick carrots
- Get green bell pepper, chopped (optional)
- Prepare scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that is going to wrap this up for this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
