Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Make ready ● For The Meats & Veggies
  2. Make ready 90/10 Hamburger Meat
  3. Prepare Lean Sausage Meat
  4. Prepare Fine Chopped White Onions
  5. Make ready Fine Chopped Green Onions
  6. Get Fine Chopped Mushrooms
  7. Take Fine Minced Garlic
  8. Make ready ● For The White Gravy [whisk constantly]
  9. Make ready Package McCormick Pepper Country Gravy
  10. Get Package McCormick Sausage Country Gravy
  11. Make ready Whole Milk [pkg will call for water but go with milk]
  12. Take ● For The Breads [well toasted]
  13. Take Thick Sliced Texas Toast
  14. Get ● For The Starches
  15. Take Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Make ready Fine Chopped Green Onions
  17. Make ready ● For The Protiens
  18. Make ready LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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