Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef in the slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hearty Beef in the Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare carrots (diced)
- Prepare parsnip (diced)
- Get leek (diced)
- Prepare onion (diced)
- Prepare potatos (cubed)
- Get off cut steaks (diced)
- Make ready Beef Gravy Granules
- Take Red wine
- Take Mixed herbs
- Take Marmite
- Take Salt
- Prepare Pepper
- Get beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap it up with this special food hearty beef in the slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
