Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vodka sauce with beef and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vodka sauce with beef and bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vodka sauce with beef and bacon is something that I’ve loved my entire life.

This Pasta with Vodka Sauce recipe is the perfect dinner to throw together with minimal effort, while still being really delicious! Vodka sauce with beef and bacon. bacon, ground beef, can crushed tomatoes, can fired roasted tomatoes, vodka, heavy cream, salt, pepper. Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.

To get started with this particular recipe, we have to first prepare a few components. You can cook vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Make ready bacon
  2. Make ready ground beef
  3. Get can crushed tomatoes
  4. Get can fired roasted tomatoes
  5. Take vodka
  6. Get heavy cream
  7. Take salt
  8. Get pepper
  9. Make ready crushed red pepper
  10. Prepare large onion chopped
  11. Get garlic chopped
  12. Take bay leaf
  13. Get cooked pasta

Rigatoni w/ BACON Vodka Sauce Recipe vodka and bacon.how bad can it be???? Find this Pin and more on Delicious Recipes by Rachel Thomas-Miller. · This Slow Cooker Vodka Bolognese Pasta is the perfect family friendly meal. Slow cooked Italian style Bolognese sauce with a mix of beef. Pasta alla Pomegranate Vodka with Bacon features a tomato cream sauce with a hint of fruity alcohol, smoky bacon and savory shallots over al dente pasta.

Steps to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. Using premium vodka will with no doubt enhance the end flavor of the sauce, but even experts will have a hard time distinguishing between Cîroc or Amsterdam vodka. Turkey and beef bacon/sausage products are always on hand. After the Vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the Vodka into another sterilized jar..

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