My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mom's roast beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Mom's Roast Beef is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Take salt
  3. Prepare celery salt
  4. Take ground Hungarian paprika
  5. Prepare granulated garlic powder
  6. Make ready Worcestershire sauce
  7. Prepare Roast————–
  8. Get beef Butt roast
  9. Take red potatoes
  10. Take carrots
  11. Make ready medium onions each quarted
  12. Make ready celery split and chopped
  13. Prepare Moisturizer————-
  14. Take water
  15. Make ready softened butter
  16. Prepare Gravy————–
  17. Prepare butter
  18. Make ready self-rising flour
  19. Make ready water
  20. Take salt
Instructions to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

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