Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get water
- Make ready dashi no moto
- Make ready shoyu
- Get sugar
- Make ready carrots, peeled and chopped to your preference
- Make ready beef, cut to bite-sized pieces (I used cube roll)
- Make ready shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap it up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
