Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki - beef kabobs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki - Beef Kabobs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki - Beef Kabobs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Take Marinade:
- Prepare olive oil
- Make ready soy sauce
- Get red wine vinegar
- Prepare Teriyaki sauce (bottle)
- Get lemon juice
- Take Worcestershire sauce
- Get honey
- Make ready Dijon mustard
- Take garlic (minced)
- Get black pepper
- Get thyme
- Make ready Kabobs:
- Take lbs. beef (top blade roast), cut into 1” cubes
- Get large bell pepper, cut into 1 inch pieces
- Make ready medium yellow squash, sliced thick (3/4”), then halved
- Make ready small red onion, cut into wedges (1”)
- Get small plum tomatoes
- Take large metal skewers (soak wooden skewers in water for at least 30 minutes)
Instructions to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
So that is going to wrap it up with this special food teriyaki - beef kabobs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
