Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Peppered Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Get Beef Rump Roast [to be boiled & shredded]
  3. Make ready ● For The Fluids
  4. Prepare Cans Beef Stock
  5. Make ready Kitchen Bouquet
  6. Prepare Quality Red Wine
  7. Prepare Worstershire Sauce
  8. Get ● For The Vegetables & Seasonings
  9. Make ready Medium Green Bell Pepper [deseeded - rough chop]
  10. Take Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get EX LG Jalapeno Peppers [fine minced]
  14. Prepare Fresh Ground Black Pepper
  15. Prepare Red Pepper Flakes
  16. Prepare EX LG Sweet Red Potatoes [large chop]
  17. Get Sweet Onions [quartered]
  18. Make ready Baby Carrots [left whole]
  19. Get Can Diced Italian Tomatoes
  20. Prepare Celery With Leaves [rough chop]
  21. Prepare Mushrooms [your choice - thick sliced]
  22. Take McCormick Au Ju
  23. Get McCormick Stew Seasoning
  24. Prepare Dried Rosemary
  25. Get Dried Thyme
  26. Get Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Make ready Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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