Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Make ready olive oil
- Get onions, chopped
- Get carrots, cut to sticks
- Make ready celery stalks, cut to sticks
- Get small bag new potatoes
- Get small can tomato sauce
- Get dry red wine
- Make ready bay leaf
- Get dried thyme
- Make ready garlic head, halved cross-wise (unpeeled)
- Prepare beef stock
As I said in the video, it took me three times. These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that Guys, these Braised Beef Short Ribs are so delicious. After a slow braise for hours in the oven (while you spend your day.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
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