Stirfried beef with bok choy
Stirfried beef with bok choy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stirfried beef with bok choy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stirfried beef with bok choy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stirfried beef with bok choy is something which I’ve loved my entire life.

Separate bok choy leaves from stems. In a small bowl, stir together the sherry, soy sauce and chile paste. Cut the bok choy lengthwise into halves or quarters, depending on size.

To get started with this recipe, we must prepare a few ingredients. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfried beef with bok choy:
  1. Prepare 300 gr beef stir-fry cut or beef schnitzel
  2. Prepare 2 big bok choy
  3. Prepare cloves Few garlic
  4. Take Cooking oil
  5. Get Soy sauce

Halvah apple pie apple pie brownie donut cheesecake. Stir-Fried Pepper Beef With Bok Choy. Pepper beef with bok choy is one of my favourite stir-fry recipes. It is so simple, yet so delicious.

Instructions to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Surprisingly, the simple seasonings—salt, pepper and soya—in this dish really bring out the flavour of beef. This recipe is also often called Mongolian Beef. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Add bok choy and broth to the pan. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce.

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