Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bistek filipino beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bistek Filipino Beef Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bistek Filipino Beef Steak is something that I have loved my entire life. They’re fine and they look wonderful.
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the. Bistek Tagalog is a type of Filipino beef stew.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Get beef round steak sliced 1/4 inch thick
- Get calamansi or lemon
- Prepare soy sauce
- Take black ground pepper
- Make ready minced garlic
- Make ready large onion cut into rings
- Prepare oil
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
Instructions to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. This Filipino beef steak is hearty, tasty and perfect with steamed rice. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. Filipino bistek is salty, tangy and very rich in flavor, yet it is made from very simple ingredients.
So that’s going to wrap it up for this exceptional food bistek filipino beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
