Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smothered beef & potato's (dairy/soy free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Beef & Potato's (Dairy/Soy Free) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smothered Beef & Potato's (Dairy/Soy Free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smothered beef & potato's (dairy/soy free) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Smothered Beef & Potato's (Dairy/Soy Free):
- Make ready ground beef
- Prepare Steak & Chop Seasoning
- Get Smart Balance Cooking Spray
- Make ready each Organic Beef Gravy Mix
- Get Red Skin Potato, sliced
- Get Vidalia Onion, chopped
- Get Mushrooms, sliced
- Make ready Salt & Pepper
- Make ready Italian Seasoning
Instructions to make Smothered Beef & Potato's (Dairy/Soy Free):
- Prepare brown gravy according to package instructions
- Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys.
- Preheat oven to 350F
- Spray a large skillet with the cooking spray and heat on medium heat.
- Brown both sides of the pattys. Do not cook through.
- Spray a baking dish with the cooking spray
- Place pattys in a single layer
- Mix together the gravy, mushrooms, potatoes and onions.
- Smother the pantys with the gravy mixture.
- Sprinkle with salt, pepper, and italian seasoning.
- Bake for 45-55 minutes until potato's are tender.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food smothered beef & potato's (dairy/soy free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!