Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my entire life.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Make ready large potatoes (skin off) dice to cubes
  2. Make ready large celery sticks (choped)
  3. Prepare large carrots (chopped)
  4. Get whole red/white onions (chopped finely)
  5. Get garlic bulbs (minced finely)
  6. Make ready shalots (minced finely)
  7. Prepare canned corned beef
  8. Prepare table spoons corn starch
  9. Get table spoon of chilly flakes
  10. Take table spoon red pepper powder
  11. Get table spoon onion powder
  12. Prepare chicken stocks
  13. Take cooking cream
  14. Take grated parmesan or your fav cheese
  15. Prepare chopped parsley for garnish
  16. Take olive oil
  17. Make ready unsalted butter stick
  18. Make ready salt & pepper for seasoning
  19. Make ready garlic croutons

Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Corned beef and cabbage chowder has all the ingredients needed for a hearty soup for St.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

I followed the recipe with the addition of baby carrots and baby red potatoes. I omitted the dill seed as I did not. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options.

So that is going to wrap this up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!