Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Get Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get Fresh Grated Parmesan Cheese
  6. Make ready Chopped Basil Leaves
  7. Prepare Pepper Flakes
  8. Prepare LG Bay Leaf
  9. Make ready Dried Italian Seasoning
  10. Make ready Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Prepare Fresh Ground Black Pepper
  13. Prepare Celery Salt
  14. Take Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Get Medium Firm Tomato [chopped]
  17. Make ready LG White Onion [chopped]
  18. Take LG Green Bell Pepper [de-seeded - chopped]
  19. Get Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare Fresh Garlic [smashed & fine minced]
  21. Take Fresh Celery [thin sliced & minced]
  22. Get LG Black Olives [drained & halved]
  23. Take Fresh Sliced Mushrooms
  24. Prepare LG Jalapeño [de-seeded & minced]
  25. Make ready Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Take LG Fresh Hogie Rolls
  28. Make ready LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Make ready Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Take Fine Minced Fresh Parsley [chilled]
  35. Prepare Fine Shreadded Lettuce [chilled]
  36. Prepare Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. Learn vocabulary, terms and more with flashcards, games and other study tools.

Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater. Jersey Mike's Famous Philly Sub in a Tub. Comes with steak, peppers, onions, and melted This sub in a tub is perfect for meat lovers. Comes with sliced roast beef, pepperoni, and provolone. These homemade meatball subs are toasty, cheesy and downright delicious.

So that’s going to wrap this up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!