Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Sausage Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Sausage Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Take hot or sweet italian sausage, casings removed
- Prepare ground beef
- Prepare large eggs lightly beaten
- Prepare chopped basil
- Get fresh grated romano cheede
- Make ready italian seasoning
- Take sour cream
- Prepare salt and pepper
- Make ready garlic, minced
- Take skice sweet onion slice, chopped
- Make ready dryed oregano
- Take your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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