Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and "cabbage". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef and "Cabbage" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef and "Cabbage" is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Take Corned Beef
  2. Take Corned Beef w/Packet
  3. Take Whole Peppercorns
  4. Get Bay Leaves
  5. Take Apple Cider Vinegar
  6. Take Dark Beer (Optional)
  7. Make ready -
  8. Make ready Smashed Potatoes
  9. Take Red Potatoes
  10. Prepare Chopped Parsley
  11. Make ready tbps Butter
  12. Make ready Garlic Powder
  13. Take black pepper
  14. Take salt
  15. Prepare tbps Milk (Possibly more, until creamy)
  16. Make ready -
  17. Make ready Brussel Sprouts (Cabbage)
  18. Make ready Brussel Sprouts
  19. Get Chopped Kale
  20. Get tbps Chopped Walnuts
  21. Get Olive Oil
  22. Get stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap it up for this special food corned beef and "cabbage" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!