Instant Pot, shredded beef enchiladas
Instant Pot, shredded beef enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:
  1. Get beef chuck roast, cut into 6 pieces
  2. Make ready Extra virgin Olive oil
  3. Prepare Cumin
  4. Prepare Chili powder
  5. Make ready minced garlic
  6. Make ready beef broth
  7. Get Bay
  8. Take corn tortillas
  9. Make ready can red enchilada sauce
  10. Make ready can sliced olives
  11. Take shredded Mexican cheese
  12. Take white onion, diced
  13. Make ready avocado and sour cream for topping
Steps to make Instant Pot, shredded beef enchiladas:
  1. Select sauté on the Instant pot. Add Olive oil.
  2. Brown beef on all sides, add garlic to brown with the beef.
  3. Add cumin and chili powder to taste.
  4. Press cancel.
  5. Add beef broth and bay leaf.
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
  8. Preheat oven to 350°
  9. Sauté diced onion until tender.
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
  11. Unwrap towel and allow tortillas to cool until you are able to handle them.
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
  14. Pour remaining sauce on top of the assembled pan of enchiladas.
  15. Top with cheese and olives.
  16. Cover with tin foil and bake for 40 minutes.
  17. Remove tinfoil and bake for an additional 10 minutes.
  18. Serve with sourcream, avocados, guacamole, refried beans….etc!

So that’s going to wrap it up with this exceptional food instant pot, shredded beef enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!