Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and carrot casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Carrot Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and Carrot Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Carrot Casserole:
- Make ready –broth and beef——–
- Make ready ground beef
- Prepare chopped carrots
- Prepare large diced onions
- Make ready salt
- Take ground white pepper
- Make ready canned beef broth
- Take granulated Garlic powder
- Get —-Thickener———
- Prepare gram flour / chickpea flour
- Prepare butter
- Get extra Virgin olive oil
- Make ready –Topping——–
- Take ground white pepper
- Get chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food beef and carrot casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
