Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get large onions, sliced
- Prepare lean corned beef brisket, trimmed
- Prepare carrots, cut into 2" pieces
- Take all-purpose potatoes, peeled and cut into 2" pieces
- Make ready fresh thyme sprigs
- Take head green cabbage, cored and cut into wedges
- Prepare reduced-sodium chicken broth
- Prepare dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
