Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef burgundy soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Burgundy Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Burgundy Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Burgundy Soup:
- Take Beef, cubed
- Prepare AP flour
- Take Salt/Pepper
- Get Canola Oil
- Get yellow onions, julienne
- Make ready large carrot, diced
- Make ready celery sticks, diced
- Get garlic, minced
- Prepare Dry red wine
- Take Q beef stock
- Prepare bay leaf
- Make ready fresh thyme
- Make ready mushrooms, sliced
- Get russet potatoes, 1/4" dice (Optional)
- Take salt/pepper
Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. Not all Beef Stews have those. Be the first to rate & review!
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Beef Bourguignon Soup - A delicious and hearty soup with the same ingredients as the classic The results? We loved this Beef Bourguignon Soup, as did a few seasoned taste-testers (our son Nick. Share: Rate this Recipe I supply a no-fuss entrée, such as Beef Burgundy. If I have time, I like to buy a variety of red and white wines for tasting and comparing. Food & Wine's beef burgundy is the perfect Sunday supper dish.
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