Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef-Rice-Cheese Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Get long grain rice
- Get oil
- Take lean ground beef
- Prepare chopped onion
- Prepare chili powder
- Prepare water
- Make ready tomato juice
- Take beef bouillon cubes
- Prepare grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap this up with this exceptional food beef-rice-cheese casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
