Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef burgundy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Burgundy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Burgundy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgundy:
- Prepare olive oil, I used chili infused
- Prepare thin bacon
- Make ready beef chuck, cut into cubes
- Make ready baby carrots
- Make ready red onions, sliced
- Make ready garlic cloves, minced
- Get brandy
- Get good quality burgundy wine
- Make ready homemade beef stock
- Get sriracha seasoning
- Get sait and pepper
- Make ready tomato paste
- Prepare butter, divided us
- Get all purpose flour
- Take dryed thyme
- Take frozen pearl onions
- Take small button mushrooms
- Get Garnish
- Make ready chopped parsley and sliced green onions
- Make ready hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap this up for this exceptional food beef burgundy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
