Mongolian Beef for Two
Mongolian Beef for Two

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mongolian beef for two. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

As an Amazon Associate I earn from qualifying purchases. Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason!

Mongolian Beef for Two is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mongolian Beef for Two is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef for Two:
  1. Get skirt steak, sliced into roughly 1/4" thick pieces on an angle
  2. Get corn starch
  3. Take oyster sauce
  4. Prepare low sodium soy sauce
  5. Take minced garlic
  6. Take sugar, depending on how sweet you like things
  7. Get chili garlic paste (sriracha works in a pinch)
  8. Prepare vinegar
  9. Get oil
  10. Take a medium onion, sliced into 1/4" thick slices
  11. Take green onions, cut into 1.5" segments
  12. Make ready If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes? This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

Steps to make Mongolian Beef for Two:
  1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
  2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
  3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
  4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
  5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
  6. Enjoy over steamed rice. :)

It's one of our top recipes for a reason! Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and If you think Mongolian beef is Mongolian cuisine, think again. You won't find Mongolian beef in Coat the marinated beef with ingredient (B). Deep-fried the beef slices in hot oil for two minutes.

So that’s going to wrap it up for this exceptional food mongolian beef for two recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!