Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Get macaroni noodles
  2. Take shredded cheddar cheese
  3. Make ready butter
  4. Make ready flour
  5. Take milk
  6. Make ready roasted red bell pepper
  7. Prepare sugar
  8. Prepare jalapeños; small dice
  9. Prepare red onion; small dice
  10. Take sweet corn
  11. Prepare ground beef
  12. Prepare smoked paprika
  13. Get onion powder
  14. Get cumin
  15. Make ready garlic powder
  16. Take Jiffy corn mix
  17. Take egg
  18. Take milk
  19. Take vegetable oil
  20. Prepare olive oil
  21. Prepare kosher salt & black pepper
Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

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