Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get Dried Seaweed
- Take water (depends on how you like the soup brooth)
- Make ready fish sauce
- Take Beef
- Take garlic cloves, chopped
- Prepare Sesame oil
- Make ready Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up for this exceptional food seaweed soup with beef (myeok guk) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
