Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese beef noodle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Beef Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Beef Noodle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Noodle:
- Take hokkien noodles of egg noodle (boil it first
- Make ready minced garlic
- Make ready minced red onion (f you don't like red onion, you can skip it)
- Take minced beef
- Make ready leek, cut into 1 cm
- Make ready salt soy sauce
- Take sweet soy sauce
- Make ready salt
- Make ready white pepper (you can skip this)
- Make ready margarine
Instructions to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that’s going to wrap this up for this exceptional food chinese beef noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
