Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef braciole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Braciole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Take lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take your favorite tomato sauce
- Prepare whatever shape pasta you prefer
- Make ready mozzarella cheese
- Make ready toothpicks
- Get For the filling:
- Make ready hard boiled eggs, finely chopped. Food processor works nicely for this
- Get Italian style breadcrumbs
- Get grated Parmesan cheese
- Make ready garlic, finely chopped
- Get oregano
- Take parsley
- Get olive oil
- Get raw egg (to hold filling together)
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this special food beef braciole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!