Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Get European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Make ready Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. Prepare Poblano Pepper (Minced)
  6. Take Ground Beef
  7. Make ready Tomato Juice
  8. Prepare Tomatoes (Diced)
  9. Get Kidney Beans
  10. Take Pinto Beans
  11. Prepare Chickpeas
  12. Prepare Condensed Chicken Bullion
  13. Prepare Brown Sugar
  14. Make ready Basil
  15. Take White Pepper
  16. Make ready Chili Powder
  17. Take Salt
  18. Get Ground Cumin
  19. Take Orange Juice
  20. Prepare Hot Sauce
  21. Prepare (Optional) Cheddar Cheese, Sour Cream, Chives
Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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