Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & beer chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef & Beer Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef & Beer Chili is something which I have loved my whole life. They’re nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must prepare a few components. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef & Beer Chili:
- Take Chili
- Get vegetable oil
- Make ready 90% ground beef
- Make ready (1 medium) onion, chopped
- Get (1 large) red or yellow pepper, chopped
- Make ready garlic, peeled and minced
- Make ready Worcestershire sauce
- Prepare chili powder
- Make ready ground cumin
- Make ready oregeno
- Get dark red kidney beans, drained and rinsed
- Make ready cannellini beans, drained and rinsed
- Get crushed tomatos
- Prepare sugar
- Make ready beer
- Prepare Possible Toppings
- Take Sour Cream
- Prepare Shredded Cheddar Cheese
- Take Oyster Crackers
- Take Saltines
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Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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