Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, american flag cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
American Flag Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. American Flag Cake is something that I have loved my whole life.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This cake is LOADED with moisture so it will need to bake for a longer time. You won't believe this American flag layer cake!
To begin with this particular recipe, we have to first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make American Flag Cake:
- Make ready Cake
- Make ready Cream cheese
- Prepare White sugar
- Get Cake flour
- Make ready Honey
- Prepare Heavy cream
- Get Eggs
- Prepare Lemon zest
- Take Lemon juice
- Make ready White rum
- Make ready Toppings
- Take Cranberry jam
- Get Blueberry jam
- Prepare Star-shaped white chocolates
And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Find high-quality American Flag Cake stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. American Flag Cake. by: Erin Jeanne McDowell.
So that’s going to wrap this up with this exceptional food american flag cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
