Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, native american corn sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Native American Corn Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Native American Corn Sticks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native American Corn Sticks:
- Get cornmeal/or grits I used grits
- Get molasses
- Get flour
- Get salt
- Get milk
- Make ready large egg
- Get lard melted
- Prepare corn husk/ banana leaf I used banana leaf
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that’s going to wrap this up for this exceptional food native american corn sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
