American virgin of African Peanut butter stew
American virgin of African Peanut butter stew

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, american virgin of african peanut butter stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

American virgin of African Peanut butter stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. American virgin of African Peanut butter stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make American virgin of African Peanut butter stew:
  1. Prepare cut in half Chicken thighs
  2. Get Onion
  3. Make ready Celery
  4. Make ready Bell pepper
  5. Make ready Tomato
  6. Take can Tomato paste
  7. Take Carrots
  8. Get Water
  9. Prepare Salt for taste
  10. Get table spoons Garlic powder
  11. Get table spoons Onion powder
  12. Make ready Maggie
Steps to make American virgin of African Peanut butter stew:
  1. Get medium pot. Put the stove on high heat then add olive oil.
  2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
  3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
  4. Mix and wait until the vegetables cook down.
  5. Then add the tomato paste
  6. Lower heat and let cook for 20 minutes.
  7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
  8. Add 3 cups of water depending on how thick you want the stew.
  9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
  10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
  11. Let cool then bon appetite. Eat it over rice.

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