Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot creamy american goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
One Pot Creamy American Goulash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. One Pot Creamy American Goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy American Goulash:
- Get olive oil
- Prepare onion, diced
- Get garlic, minced
- Take ground beef
- Make ready diced tomatoes, undrained
- Prepare unsalted chicken broth
- Make ready heavy cream or milk
- Prepare elbow pasta, uncooked
- Prepare paprika
- Take each Italian seasoning, salt, pepper
- Make ready shredded cheddar cheese
Instructions to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
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