Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary).
Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatball Sub Homecook style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready leftover sauce, swiss chicken pattie atop linguine
- Take beef meatballs
- Take hotdog buns
- Prepare butter softened
- Prepare swiss cheese
- Prepare grated Parmesan cheese for sauce
- Take grated Parmesan cheese for topping
- Take shredded sharp cheddar cheese
- Make ready sugar for sauce
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there! Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. However, if you want to make the sub your own by customizing it, keep it mind that will change things.
So that is going to wrap it up with this special food meatball sub homecook style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
