Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Prepare Degree Preheated Oven
  2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Make ready Butter
  4. Prepare Medium Sized Onion Diced
  5. Make ready Garlic Minced
  6. Make ready Small Can Cream of Chicken Condensed Soup
  7. Take Sour Cream
  8. Make ready Shredded Colby Jack Cheese
  9. Get Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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