Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili lime steak fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready tortillas
  2. Make ready lbs. Flank Steak, thinly sliced
  3. Prepare green peppers, sliced
  4. Make ready yellow onion, sliced
  5. Get Marinade:
  6. Prepare Olive oil
  7. Make ready Freshly squeezed lime juice
  8. Make ready Cilantro, chopped
  9. Get garlic, minced
  10. Prepare Brown sugar
  11. Get Red Chili flakes
  12. Prepare Ground cumin
  13. Get Salt
  14. Get Creamy Cilantro Lime Sauce:
  15. Make ready Greek yoghurt
  16. Get Zest of 1 lime
  17. Take Juice of 1 lime
  18. Make ready olive oil
  19. Make ready Cilantro, chopped
  20. Take Salt
  21. Prepare Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!