Cheesesteak Totchos
Cheesesteak Totchos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesesteak totchos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesesteak Totchos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesesteak Totchos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Totchos:
  1. Make ready Cheesesteak
  2. Make ready Flank Steak
  3. Take Shredded Chicken, frozen
  4. Get Kosher Salt
  5. Make ready Coarse Black Pepper
  6. Make ready Garlic Powder
  7. Make ready Ground Cumin
  8. Prepare Smoked Paprika
  9. Take Cheese Sauce
  10. Prepare Shredded Cheese blend
  11. Prepare Heavy Cream (add additional to keep creamy as needed)
  12. Get Crushed Red Pepper
  13. Take Toppings
  14. Get large (1 cup) onion, thinly sliced
  15. Make ready small (1/2 cup) red bell pepper, cut into thin strips
  16. Take small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Take Green Onion, chopped
  18. Get Cilantro, coarse chopped
  19. Get Garlic, diced
  20. Get Vegetable Oil
  21. Make ready Tater Tots
  22. Get Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

So that’s going to wrap it up for this special food cheesesteak totchos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!