Texas Smokehouse Beef Jerky
Texas Smokehouse Beef Jerky

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, texas smokehouse beef jerky. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Texas Smokehouse Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Texas Smokehouse Beef Jerky is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Texas Smokehouse Beef Jerky:
  1. Get London Broil
  2. Get Soy Sauce
  3. Get Worcestershire Sauce
  4. Make ready Light or Dark Brown Sugar
  5. Make ready Mustard
  6. Get Black Pepper
  7. Make ready Kosher Salt
  8. Get crushed red pepper flakes
Steps to make Texas Smokehouse Beef Jerky:
  1. Slice London broil 1/8 inch thick and set aside.
  2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
  3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
  4. Refrigerate overnight. 6 hours minimum. 24 hours max.
  5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
  6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
  7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
  8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

So that’s going to wrap this up for this special food texas smokehouse beef jerky recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!