Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cowboy caviar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cowboy Caviar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cowboy Caviar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Caviar:
- Take white shoe peg corn, drained
- Prepare Bush’s low sodium black beans, drained
- Prepare can Rotel diced tomatoes with green chiles, drained
- Take chopped green onion
- Take chopped Vidalia onion
- Take chopped Cilantro
- Make ready light italian dressing
- Get Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap this up for this special food cowboy caviar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!