Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern crawfish 🦞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Southern crawfish 🦞 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Southern crawfish 🦞 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook southern crawfish 🦞 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern crawfish 🦞:
- Get Crawfish
- Make ready Water
- Prepare Lemon
- Make ready Oldbay seasoning
- Prepare Hot sauce
- Get Dip net / 5 gallon bucket with ditch water
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Instructions to make Southern crawfish 🦞:
- Go down to a ditch and grab some crawfish.
- Go home, go though all of them remove all junk like leaves.
- Put them in the sink with some water let them sit why you get the pot ready
- Get a big pot boil the water then, add all ingredients (add crawfish last) when they turn red and trail has curled up some they are done. Dont over cook, it's like cooking shrimp.
- Remove from water immediately, can just dump in the sink, need to stop the cooking asap so they dont over cook. Let cool some before touching and eating them. Melted Butter & garlic for dipping
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