Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Make ready kilo pork ribs
  2. Prepare Cajun mix
  3. Make ready black pepper
  4. Get Dried red chilli
  5. Take wild honey syrup
  6. Get garlic
  7. Prepare soy sauce
  8. Prepare left over rice
  9. Prepare Carrots, beans and parsley
  10. Take salt
  11. Make ready butter
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

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