Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
Move to coconut bowl and roll shrimp around in coconut to cover completely. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Coconut shrimp is one of those appetizers that'.
To get started with this recipe, we have to prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Take small thin skin stew potatoes
- Take corn on the cob (short/shucked)
- Make ready baby carrots
- Prepare sweet bell peppers (green, yellow and red cut into wedges)
- Make ready broccoli (chunked)
- Prepare red or green apples (wedged)
- Prepare large butterfly shrimp
- Take butter (salted)
- Get Sweet Coconut Sauce (optional)
- Make ready powdered sugar
- Take butter (softened)
- Make ready malibu coconut flavored rum
- Take For Spicey Sweet Coconut Sauce (add ingredients from below)
- Prepare Cayenne pepper
- Take crushed red pepper
It can be prepared and served on skewers. Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good. Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Learn how to make this classic Shrimp Gumbo recipe. It's quick and easy to make but has some cool techniques and ingredients.
So that is going to wrap this up for this special food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
