Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex mex one pan mexican quinoa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Make ready chicken tenderloins (optional)
  2. Make ready olive oil
  3. Take garlic cloves minced
  4. Prepare jalapeno minced
  5. Make ready quinoa
  6. Prepare vegetable broth
  7. Prepare can kidney beans, drained and rinsed or black beans
  8. Take can diced tomatoes with green chilies
  9. Make ready corn kernels, frozen, canned or roasted
  10. Make ready chili powder
  11. Take cumin
  12. Get Kosher salt and black pepper
  13. Get avocado halved, peeled and diced
  14. Make ready Juice of 1 lime
  15. Get fresh chopped cilantro or parsley
Instructions to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

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