Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.
To begin with this recipe, we must first prepare a few components. You can have salisbury steak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb ground beef
- Take 2 egg
- Get 1 envelope dry onion soup
- Prepare 1/2 cup quick oats
- Get 2 tbs milk
- Make ready 2 packets beef ramen flavoring
- Prepare 3 tbs flour
- Get 2 tbs butter
- Prepare 2 cups hot water
- Get Pepper
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!
Instructions to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
- In a frying pan with oil, brown patties on both sides. Then remove from pan
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
- Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!
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