Chicken Wing and Konnyaku Stewed in Vinegar
Chicken Wing and Konnyaku Stewed in Vinegar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wing and konnyaku stewed in vinegar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Wing and Konnyaku Stewed in Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Prepare 14 pieces Chicken wings
  2. Make ready 1 one pack of 10 Knotted Konnyaku noodles
  3. Prepare 1 one piece Ginger (sliced)
  4. Prepare 1 one clove Garlic (ground)
  5. Make ready 4 Boiled eggs
  6. Take 100 ml ＊100% rice vinegar
  7. Take 100 ml ＊Soy sauce
  8. Take 80 ml ＊Water
  9. Take 80 ml ＊Sake
  10. Make ready 3 tbsp ＊Raw cane sugar
  11. Take 1 tbsp + 1 tablespoon ＊Mirin
  12. Prepare Katakuriko dissolved in water for thickening
  13. Make ready 1 tbsp Katakuriko
  14. Make ready 2 tbsp Water
  15. Prepare 1 Broccoli for decoration
Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
  3. Turn down the heat (from medium to low), and simmer for 30 minutes.
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
  5. Serve in dishes together with boiled eggs and broccoli, and it is done.

So that’s going to wrap this up with this special food chicken wing and konnyaku stewed in vinegar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!