Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Cajun Dry Rub Short Ribs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Prepare Cajun spices
- Take Paprika
- Get Dry red chilli
- Take wild honey
- Get ground black pepper
- Prepare kilo of short pork ribs
- Get Thyme
- Prepare butter
- Prepare salt
- Take water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap it up for this exceptional food my cajun dry rub short ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
