Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lee's southern deep fried yellow squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil. I grew up loving yellow squash…of course we ate it fried or in cheesy casserole mostly. It was the first vegetable that I planted and grew as a youngster.

Lee's Southern Deep Fried Yellow Squash is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lee's Southern Deep Fried Yellow Squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Make ready Medium Sized Yellow Squash Sliced (3/8")
  2. Take AP Flour Divided
  3. Take Eggs + Splash of Water
  4. Make ready Seasoning Salt Divided
  5. Make ready Cracked Black Pepper

One easy tip to fried squash that isn't mushy. In the summer, a stroll through the produce section at your grocery store will showcase big bins of yellow squash and zucchini at a convincing price. And for some Southerners, all variations of squash dishes take a backseat to the crispy fried squash of. Deep fried summer squash is a tasty alternative for vegetarians and veggie lovers.

Steps to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

The fried squash slices make a great snack with marinara sauce. Summer is the best time for yellow squash casserole southern style. This traditional dish can easily be converted into a vegan side dish with a few minor Cut ends of onion, peel off outer layers and mince onion. Place yellow squash, onion and margarine in pot covered with water or steam if preferred. Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years.

So that’s going to wrap it up with this special food lee's southern deep fried yellow squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!