Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chayote/ chow chow fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chayote/ chow chow fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chayote/ chow chow fry is something which I have loved my entire life.
Chow Chow or Chayote Squash is one of the healthy vegetable with less calories. We usually make stew using this vegetable, but we can also make healthy and tasty poriyal. In this recipe, I have enriched the poriyal by adding onions, capsicum and coconut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chayote/ chow chow fry:
- Prepare chow chow
- Make ready green chillies
- Get onion
- Get garlic cloves
- Prepare oil
- Take mustard seeds
- Make ready urad dhal
- Prepare soaked channa dhal
- Get grated coconut
First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft. Our next step is to stir fry the chow chow with seasonings.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Heat oil in a saute pan; add mustard seeds, split urad dal and allow it to crackle and the dal to turn slightly golden. Chow chow sambar recipe with quick video and detailed step by step method. Perfect to go with rice and part of south Indian meal. Weekly at least once, chow chow sambar is in the menu here at my home. Grind coconut, jeera, red chilli and fried gram with little water to a.
So that’s going to wrap this up for this special food chayote/ chow chow fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
