Southern Fish Fry
Southern Fish Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy! There is an art to the fish fry.

Southern Fish Fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Fish Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Prepare flounder fillets cut into strips or catfish, any white fish
  2. Take corn meal
  3. Take flour
  4. Get eggs, beaten
  5. Take yellow mustard
  6. Get hot sauce
  7. Make ready old bay seasoning
  8. Make ready black pepper
  9. Make ready garlic powder
  10. Make ready onion powder
  11. Take paprika
  12. Make ready Lemon to serve
  13. Prepare Cooking oil
  14. Get Hot sauce

Southern fried whiting fish is so underrated. It's like everyone forgot about it. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea.

Instructions to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

So that’s going to wrap this up for this exceptional food southern fish fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!